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07 August 2014

What was the client’s brief?

Deborah and Paul asked us to move the location of their original kitchen from
the front of the house to the converted adjoining stable wing at the rear. They love to entertain, but the existing kitchen couldn’t accommodate large family gatherings and dinner parties, so we switched rooms to create a larger, more sociable space. Read More

15 November 2013

Having lived with the kitchen as supplied by the builder since buying the property new they had finally had enough of its poor and inadequate design that provided only a basic L shape layout, no dining area and only a single built under oven.

At our initial design brief meeting it became clear that the Gardner’s wanted more light in the kitchen, more useable work surface, more storage, high level built in cooking appliances, an island with somewhere to sit and socialise but not to compromise on the aesthetic which was all important. Read More

12 September 2013

Mr & Mrs Werkmen were looking to increase storage and wanted a larger fridge, larger freezer and larder storage they also wanted to integrated the utility with the kitchen and make the best use of space available.

They wanted keep their existing floor and work with existing finishes and wanting modern clean lines with practical easy to clean materials and surfaces with the wow factor. Read More

05 September 2013

- Its all about the fireplace! The customer lives in a period property with an original fire place that must be kept. The current kitchen did not in anyway focus on the fireplace or work in harmony with it.

- Kitchen must be easy to use and equipped with space to eat in and accessible appliances but storage not a priority

- Client had fallen in love with an expensive hand made kitchen and wanted to emulate bespoke features.

- To use natural materials and painted finishes. Read More

07 December 2012

- To create a Kitchen & Utility that is aesthetically pleasing & in harmony with existing finishes.
- The space must function as a family room inclusive of formal seating & dining area with out compromising kitchen layout or function.
- The layout must include combination microwave, warming drawer, single oven, induction hob, extraction, dishwasher, laundry & refrigeration.
- Most importantly the design must allow for extendable dining table to seat 8-10 people. Read More